Our Menu
Soups
Clam Chowder
$9.00
Chicken Soup
$8.00
Lentil base with chicken and veggies soup.
Tomyam Soup
$8.00
A creamy concoction flavored with fresh ginger and cumin.
Lentil Soup
$7.00
A lentil-based soup with a touch of cilantro.
Pacific NW Seafood
Shrimp Scampi
$28.00
Catch of the day grilled in a clay oven served with special salt, red onions, and lemons on a sizzler.
Seared Salmon on Garlic Butter
$35.00
Seared salmon on a bed of spinach with lobster basil butter sauce and a choice of two chef's choice sides.
Seafood Cioppino
$36.00
Fisherman’s prawns, mussels, scallops, and fish are cooked in a unique combination of butter flavor with garlic toast and salad.
Cod on Foss Waterfront
$35.00
Tender cod baked with bell peppers and fresh tomatoes, seasoned and served with veggies of the day on the side.
Halibut on Foss Waterfront
$40.00
Pan-seared halibut served with lemon butter with herbs, served with two sides.
Salads
Garden Salad
$8.00
Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.
Caesar Salad
$8.00
Caesar dressings with romaine hearts, leaves, and grated parmesan cheese.
Grill Sizzlers
Tandoori Trout Whole Fish
$31.00
Trout marinated whole on skewers, fish grilled with sides of the day by the chef's choice.
Tandoori Shrimps
$31.00
Jumbo prawns in a tangy pepper masala.
Beef Seikh Kababs
$27.00
Beef minced, marinated with lemon and Johnny's seasoning salt, and served with sides of fresh veggies.
Tandoori Chicken
$27.00
Spring chicken marinated in yogurt and mild spices, roasted in the clay oven | Spicy.
Tandoori Coastal Platter
$35.00
Best of Bombay grill assorted chicken tikka, lamb meat, tandoori chicken sizzlers with tikka fish and shrimps straight out of the tandoor.
Chicken Tikka
$27.00
Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.
Lamb Seikh Kabab
$27.00
Boneless meat marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection.
Malai Chicken
$25.00
Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.
Lamb Boti Kebab
$25.00
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
Veggie & Paneer Grill
$25.00
Vegetarian | A medley of fresh herbed seasonal vegetables and paneer grilled in a clay oven.
Fresh Baked Breads
Garlic Naan
$7.00
Regular | Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Butter Naan
$7.00
Regular | Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.
Stuffed Spinach Naan
$7.00
Regular | Leavened bread stuffed with seasoned spinach.
Peshwari Onion Naan
$9.00
Regular | A light, flat bread made with fresh onions and cilantro baked in the clay oven.
Spiced Paneer Naan
$11.00
Regular | Spiced grated paneer stuffed in naan and baked in the clay oven.
Kashmiri Naan
$10.00
Regular | Stuffed with dried fruits and nuts.
Keema Naan
$11.00
Regular | Stuffed with seasoned ground lamb.
Tandoori Roti
$4.00
Regular | Unleavened whole wheat bread.
Butter Paratha
$7.00
Regular paratha stuffed with your choice of paneer, cauliflower, or potatoes.
Jalapeños Cheese Breadsticks
$10.00
2 pieces of garlic butter toasted bread.
Garlic Cheesy Bread Sticks
$10.00
Cheese Bread
$10.00
Pacific NW Starters
Seafood & Chips
$29.00
Carom seeds and garlic flavored calamari. A perfect blend of "east meets west". Loaded on top of our Johnny's seasoned fries.
Chicken Tenders & Fries
$25.00
4 crispy seasoned tenders of chicken, seasoned with garlic, coated double battered, served with fries on the sides with dipping sauce.
Mussels Masala
$16.00
Penn cove mussels tossed with the chef's creamy garlic sauce with sides.
Vegetable Samosa & Pakoras
$15.00
Vegetarian | Assorted vegetables cutlets mildly seasoned with garbanzo bean & grilled, served with dips.
Shrimp Cocktails With Wasabi Sauce
$18.00
Shrimp cocktails with wasabi or regular sauce.
Vegetable Paneer Pakora platter
$12.00
Vegetarian | 6 -8 pieces of paneer and veg pakoras with dressings on the side of mint and tamarind.
Cod Smeared Garlic & Mushrooms
$35.00
Salmon smeared in Garlic butter flavored with Sauces and Mashed potato cutlets on the side, sliced lemons.
Coastal Platter
$35.00
Lamb chicken kababs with clay oven. Roasted fish and shrimp platter and dips on the side.
Shrimp Tempura & Chips
$18.00
Shrimp tempura with chips platter served with sauces and a choice of sides.
Chicken & Chips
$25.00
Chicken tenders with chips with a choice of dressing, ranch.
Entree’s of Indian Ocean
All Indian Ocean entrees come with a side of garden salad and dressings, with basmati rice | 16 oz served as family style.
Butter Masala
$27.00
Butter tomato sauce with chicken thigh meat and herbs served with rice.
Tikka Masala
$27.00
Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.
Mango Masala
$27.00
Boneless chicken with fresh mango curry.
Kadhai
$27.00
Chicken cooked with black pepper, curry leaves, mustard seeds, and onion seeds in an Andhra-style curry sauce. Served with rice.
Coconut
$27.00
Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato-based coconut sauce. Served with rice.
Spinach (Saag)
$27.00
Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.
Mint
$27.00
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.
Korma
$27.00
Specialty of Kashmir, creamy aromatic curry with a blend of cashew, almonds, and raisins. Served with rice.
Vindaloo
$27.00
Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.
Traditional Curry
$27.00
Traditional old-fashioned curry sauce with onions, tomatoes, and spices. Served with rice.
Indian Ocean Vegetarians Specials
Indian Ocean veggie entrees come with a side of garden salad and dressings with basmati rice | 16 oz served as family style.
Eggplant Peas Masala
$25.00
Vegetarian | Tandoor-baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.
Dal Maharani
$20.00
Vegetarian | Slow-simmered marpe beans flavored with tomatoes and ginger. Served with rice.
Dal Tadka
$20.00
Vegetarian | Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.
Himalayan Kofta
$25.00
Vegetarian | Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.
Cauliflower Potatoes Twist
$25.00
Vegetarian | An all-time favorite from North India, cauliflower and potato with ginger and tomatoes. Served with rice.
Garbanzo Twist
$25.00
Vegetarian | Chick peas traditionally cooked with tomato and ginger. Served with rice.
Okra Masala
$25.00
Vegetarian | Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.
Peas Paneer
$25.00
Vegetarian | Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.
Mushroom Masala
$25.00
Vegetarian | Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.
Biryanis & Rice
Rice Basmati
$5.00
Kashmiri Pulao Rice
$15.00
Mixed veggies in a pulao of basmati rice.
Rice Peas Pulao
$15.00
Peas and cumin pulao rice mix.
Mixed Vegetable Biryani
$25.00
Vegetarian | Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Boneless Chicken Biryani
$25.00
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Lamb Biryani
$25.00
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Prawns Biryani
$25.00
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
All American Favorites
Johnny's Special Burger
$23.00
Hamburger with fries and a special side.
Chicken Alfredo
$26.00
Fettuccine with chicken, with garlic toast, and add veggies or sauce choice or pasta choice.
Baked Sub
$20.00
With your choice of veggie, paneer, chicken, beef, or lamb.
Calzone
$20.00
Your choice of papadis, samosa, or aloo tikki | Bombay style.
Make your own Pizza
12" $25.00 | Large $30.00 | X Large $35.00 • Choice of toppings with lots of cheese on pan-crust pizza.
Johnny's Ribeye Steak
$50.00
Grilled 12 oz ribeye cooked to taste with chef’s seasonal sides.
Johnny's Prime Rib
$50.00
8 oz ribeye cooked slow roast with chef's choice of sides served on weekend dinners.
Desserts
Kheer
$6.00
Rice pudding.
Gulab Jamuns
$6.00
Ice Cream Mango
$6.00
Mango-flavored ice cream.